 |
|
|
|
Ce candidat recherche un emploi de STAGE DE FIN D ÉTUDES QHSE |
|
|
|
|
| Type de contrat recherché |
|
|
| Actuellement employé(e)? |
Non |
| Expérience Professionnelle |
Etudiant |
| Niveau de Formation |
Ingénieur (BAC +5) |
|
| Accepte de se déplacer ? |
|
Oui |
| Distance acceptée à parcourir |
100 Km |
| Région |
|
| Dernière mise à jour |
lundi 3 novembre 2008 |
|
|
|
|
CV STAGE DE FIN D ÉTUDES QHSE :
|
|
... XXXX-XXXX: International Master’s degree course in Food Quality, Hygiene, Safety, and Environment Management (taught exclusively in English), Institut Supérieur d’Agriculture: Agriculture and food science school (ISA, www.isa-lille.fr), Lille, France.
Specialisation in: sensory analysis (discriminative and hedonic tests, panel training), food safety management, hygiene, environmental management (ISO XXXXX norm)
XXXX/XXXX: Bachelor’s degree in food science and quality, passed with distinction, ISA, Lille, France.
Specialisation in: quality management (ISO XXXX norm), retailer’s standards (IFS and BRC), HACCP method
PROFESSIONNAL EXPERIENCE
- June-July XXXX (X weeks): Les Fromagers de Saint-Omer, Cheese cutting and packing company, Saint-Omer, France.
Reference: Clémentine Caron, Quality manager, lesfromagersdesaintomerXX@codipal.fr
Executive assistant: updated the books of specifications, put in place system of supplier’s assessment, created supplier’s audit support, updated product’s data sheets.
- October XXXX-August XXXX (XX weeks): Jean Caby, Cooked meat production company, Saint André-lez-Lille, France.
Reference: David Verdy, Quality manager, david.verdyXX@groupeaoste.com
Quality intern: updated the control plans for all parts of the factory in order to monitor efficiently the process, prepared and managed (with English auditor) the accreditation’s audit for the laboratory: obtained with the best graduation, stand in for Quality Control Manager during his summer holidays.
- Summer XXXX (X weeks): bacteriology laboratory, Jean Caby, Cooked meat production, Saint André-lez-Lille, France.
Lab assistant: made bacterial analysis on raw materials, intermediary and final product to ensure quality of the products and safety of the consumer.
- October XXXX-April XXXX: Chocmod, Chocolate and confectionary production, Roncq, France.
Student project: updated the HACCP system of the company, put in place pre requisites, analysed the process, wrote procedures, determined CCP (critical control points) and monitoring system to manage them. Team leader of the project.
SKILLS
• LANGUAGES
- French: native language
- English: BULATS score: XX (Advanced level), June XXXX
• DATA PROCESSING
- Common use of Word, Excel, and PowerPoint software.
- October XXXX-April XXXX: Eurovanille, vanilla transformation manufacture, Berck, France.
Database creation on Access software: allows the client to manage the sales depending on the type of product and check the objectives.
• INTERESTS
- Horse riding: practice since XXXX, competition in Eventing (kind of horse riding) during XX years.
|
|
|
|
|
|
