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" Offre d'emploi Chercheur nutritioniste agroalimentaire Europe HF " |
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Offre d'emploi
Chercheur nutritioniste agroalimentaire Europe HF
Description du poste : Company Nutritionist Organization The H.J. Heinz Company is the most global of all U.S.-based food companies. Famous for their iconic brands on six continents, Heinz provides delicious, nutritious and convenient foods for families in 200 countries around the world. In more than 50 of those countries, they enjoy the number-one or number-two market position. Key Heinz markets are segmented as North American Consumer Products, U.S. Foodservice, Europe, Asia Pacific and Rest of World. Their commitment to providing a variety of wholesome foods, with an unwavering emphasis on health and wellness, makes Heinz like no other company on earth. Location Nijmegen Job description For the Heinz Innovation Center in Nijmegen, we are currently searching for a Company Nutritionist. You will report to the Head of Technology. Your main responsibilities are: - Guide the development of the company's European product portfolio from a Nutritional point of view - To develop a leading understanding of nutritional science, emerging trends among scientific opinion leaders, and consumer understanding of nutritional issues - To drive the development of our product portfolio in the direction of healthy and tasty food solutions that are seen by consumers and opinion leaders alike as the leading healthy options in our categories - To create new and motivating nutritionally based claims for our products and also develop the scientific evidence to support those claims with regulatory bodies - Providing nutrition based insights to the R&D Category Leaders to help them develop nutritiously appropriate products - Recommend appropriate nutrition targets for company's portfolio of products - Support Heinz communications teams in Europe in developing answers to external questions related to nutrition - Represent Heinz in external technical forums relating to food and health - Lead the nutrition group within the Heinz Innovation Centre Engagement This position involves a fulltime contract Offer You will work at a global company with big opportunities, that has a small company feel too. Profil du candidat : Job requirements - BSc/ MSc Food Technology/ Chemistry/ Engineering - Working experience (approximately 10 yrs ) in a food environment ,preferably in R&D and more preferably with experience of new product development - Able to understand scientific research in the nutrition area and translate the research findings into actionable insights - Able to develop a programme of scientific work to support new product claims Competences Good communication skills at all levels, team player, accountability and integrity demonstrates drive Inspirational, build strong relationships, promotes strategic thinking, grows and develops talent, leads and manages change. Modalités de candidature : Information Know more about this vacancy. Contact Renée Hoogenboom, telephone +31-(0)317-420613 or +31-(0)6-10944438 or send an e-mail to r.hoogenboom@nutri-akt.nl Société : Nutri akt Gen. Foulkesweg 43 6703 BM WAGENINGEN, THE NETHERLANDS Nom du contact : Renée Hoogenboom Site Web : http://www.nutri-akt.nl/VacatureDetails.aspx?vcid=608
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