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" Offre d'emploi Chercheur recherche et développement agroalimentaire Nord pas de calais HF " |
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Offre d'emploi
Chercheur recherche et développement agroalimentaire Nord pas de calais HF
Description du poste : Product Technologist (France) With experience in Product Development Company profile: Danone Research - Centre for Specialised Nutrition is a state-of-the-art life sciences innovation centre for the development of new product concepts for Baby Nutrition and Medical Nutrition. We create formulas that provide clinically substantiated health benefits to vulnerable consumers - infants, toddlers, elderly and patients. Our products are marketed under the brand names Nutricia, Milupa, SHS and Blédina, amongst others. Capitalising on our numerous international preclinical and clinical collaborations, we aim to identify new nutritional intervention opportunities and develop innovative product forms. Danone has R&D facilities worldwide, with major centres in The Netherlands (Wageningen, Zoetermeer and Cuijk), France (Palaiseau), Germany (Friedrichsdorf) and UK (Liverpool). Location: Steenvoorde (France) and from 2014 Utrecht (The Netherlands) Function: Danone R&D is searching for a Product Technologist who is looking for continuous challenges in product innovation. It concerns the development of powdered and liquid Baby Nutrition. In this position the Product Technologist is reporting to the Team Leader Product Development. Your main responsibilities are: -Develop highly innovative milkpowder and liquid products (Baby Nutrition) and improve existing products. -Ensure that the products comply with nutritional, physical, chemical and legal requirements and fulfil the needs for the end user -Work in projects in which dairy, emulsion, spray drying, dry mixing, process and sensory technology are very important. -Lead projects to ensure that new and reformulated products can be implemented on production scale and that targeted product performance as well as operational efficiencies are achieved. -Report results and discus progress in cross functional project teams, with colleagues from Research, Marketing, Operations and Raw Material Sourcing. -Prepare, present and report experiments and results and prepare relevant documentation and is authorized to take decisions within scope of agreed description and -formulation. -Follow trends and technological developments in the nutritional food business and translate these into new products, possible savings and/or improvements. Offer: We offer you a challenging job in an innovative multinational company, with career prospects, training and personal development, with an open and dynamic atmosphere. Contract: fulltime, 40 hours a week Profil du candidat : Profile: -Academic level in Food Science and Technology or similar. -2-4 Years of relevant work experience in product development in food business, preferably with expertise in dairy technology. -Capable of managing projects and working in project teams with set targets and time frames. -Willing to travel (internationally) for about 10% of the time. -Good communication and presentation skills, with fluency in English -Knowledge of the French language is a pre Competences: Self motivated, taking the ownership, result driven, analytical, creative, enthusiastic, team player, convincing. Modalités de candidature : More information about this vacancy? Please contact Laura van der Knaap (0031 (0)317-420613 / 0031 (0)6-10206888) or send an e-mail to l.vanderknaap@nutri-akt.nl Société : Nutri akt Generaal Foulkesweg 43 6703 BM WAGENINGEN Nom du contact : Laura van der Knaap Site Web : http://www.nutri-akt.nl/VacatureDetails.aspx?vcid=597
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