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" Offre d'emploi Expert recherche et développement agroalimentaire Europe HF " |
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Offre d'emploi
Expert recherche et développement agroalimentaire Europe HF
Description du poste : Senior Food Scientist Organization Danone Research - Centre for Specialised Nutrition is a state-of-the-art life sciences innovation centre for the development of new product concepts for Baby Nutrition and Medical Nutrition. We create formulas that provide clinically substantiated health benefits to vulnerable consumers - infants, toddlers, elderly and patients. Our products are marketed under the brand names Nutricia, Milupa, SHS and Blédina, amongst others. Capitalising on our numerous international preclinical and clinical collaborations, we aim to identify new nutritional intervention opportunities and develop innovative product forms. Danone has R&D facilities worldwide, with major centres in The Netherlands (Wageningen, Zoetermeer and Cuijk), France (Palaiseau), Germany (Friedrichsdorf), Singapore and UK (Liverpool). Location Wageningen, in 2013 the workplace will move to Utrecht (the Netherlands) Job description The Senior Food Scientist screens and develops new ingredients and ingredient based technologies for baby and medical nutrition. He/she supplies the knowledge on ingredient interactions during processing and product-process interactions. The main responsibilities are: - Screen and develop alternative ingredients for baby and medical nutrition based on food science; - Develop sustainable ingredients, and evaluate the feasibility of introducing new or alternative ingredients in relevant industrial applications; - Develop new ingredients for baby and medical nutrition with biological or physiological benefits based on interactions between food structure and life sciences; - Set up and manage projects with internal and external partners; - Create and manage the relevant network to keep a world class level of science and technology in the relevant field; - Support product and process development for baby and medical nutrition with research on ingredient interactions during processing; - Identify, promote, and manage partnerships with research institutes and ingredient suppliers; - Formalize findings in reports, memo's, and protocols; - Translate innovative ingredient concepts into intellectual property (IP) in collaboration with the patent office. Offer Danone offers you a challenging job in an innovative multinational company, with all career prospects, training and personal development, with an open and dynamic atmosphere. Engagement 40 hours per week (full-time) Profil du candidat : Job requirements - PhD level on food science & technology, chemical technology, dairy science or similar; - 3-7 years (depending on educational level) experience in a similar job; - Adequately mastering food & process technology and know how to apply these in a practical way; - Capable of managing projects and working in project teams with various functional disciplines; - Able to communicate effectively to various functions and levels within R&D, Quality and Operations. Competencies Strong communicator, enthusiastic, creative, open minded, curious, hands-on, proactive, analytical. Modalités de candidature : More information about this vacancy? Please contact Monique Versteijnen +31-(0)6-13653431) or send your motivation and resume in word and English to m.versteijnen@nutri-akt.nl Société : Nutri akt Pelmolenlaan 17B 3447 GW WOERDEN, THE NETHERLANDS Nom du contact : Monique Versteijnen Site Web : http://www.nutri-akt.nl/VacatureDetails.aspx?vcid=542
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